Member’s Menu
Jeff Szabo’s Fairway Grill
Friday, April 4th, Dinner Menu
Walleye $18.95
8 to 10 oz walleye filet battered and deep fried or baked with lemon
Cabbage Rolls $15.95
Seasoned pork and beef wrapped in cabbage, baked in sauerkraut and tomato sauce
Chicken Teriyaki $17.95
Chicken sauteed with green onions, carrots, broccoli, and water chestnuts in a flavorful sauce. Served on rice.
Ribeye Steak $28.95
12 to 14 oz choice Belleville ribeye chargrilled to your liking
Dinners are served with Carrots or Scalloped Potatoes or Baked Potato or French Fries.
Your choice of Tossed Salad or Coleslaw or Broccoli Salad or a cup of Clam Chowder or Pepper Pot Soup.
BLT Chicken Salad $14.95
Mixed greens, tomato, bacon, egg, and grilled chicken
– served with our homemade dressing
SANDWICHES
Fried Walleye Sandwich $14.95
Club Sandwich $14.95
Cheese Steak Sandwich $14.95
BASKETS
Wing Zings $13.95
Chicken Fingers $13.95
Shrimp $13.95
DESSERTS
Derby Pie
Apple Dumplings
Pick up or inside dining available. To place order or make reservation,
call 419-352-3100 ext. 3 or 4. Leave name, number and time.
