September 22nd, Sunday at 3:00 – Hobo Stew Scramble
Each team to have a member and an employee.
Show your support to our wonderful work teams who take care of us and the course so well.
Players/Diners are to bring in assorted ingredients for the stew (Jeff provides the meat) which can be dropped off the day before. The Stew is cooked in black pot over open fire. Always delicious and FREE to the Golfers and Members who wish
to join us. Thanks to Jeff Szabo and the members ingredients.

Recognition of the BGCC and Fairway Grill Employees
Office Administrator – Jennifer Lorenzen

Fairway Grill – Jeff Szabo, Manager
Judy Davis, Connie Dipuccio, Char Kelly, Jennifer Lorenzen, Kelly Riggs, Anna Szabo

Pro-Shop – Tim Harris, Manager
Spencer Adams, Reed Cook, Shawn Ginnan, Urban Haslinger, Thomas Miller

Greens – Patrick Halleck, Superintendent
Dave Burkle, Wyatt Ely, Grace Genson, Cam Gerken, Brendan Hines, Mike Hirth, John Hollister, Kent Reichert