Friday Night Menu

Jeff Szabo’s Fairway Grill

Friday, March 28^th, Dinner Menu

Filet Mignon                                                  $25.95

6 oz choice Belleville filet wrapped in bacon, grilled to your liking

Tournedos of Beef                                         $26.95

Medallions of choice beef tenderloin, garnished with a portabella mushroom, topped with bearnaise sauce.

Crab Meat Mushroom                                  $18.95

Portabella mushroom topped with crab imperial then baked.

Bourbon Bacon Chicken                               $18.95

Boneless chicken breast pan fried with bourbon sauce, bacon bits, and fried onions

Coconut Shrimp                                              $17.95

Coconut breaded then deep fried   

Ham Steak                                                       $16.95

Thick sliced ham accompanied with pineapple sauce  

Dinners are served with Fresh Green Beans or Seasoned Red Skins or Baked Potato or French Fries.

Your choice of Tossed Salad or Coleslaw or a cup of Seafood Bisque or Twice Baked Potato Soup.

Fruits and Nuts Salad                                            $14.95

Mixed greens, apples, strawberries, pecans, and grilled chicken – served with raspberry vinaigrette

SANDWICHES

Club Sandwich                                                           $14.95

Cheese Steak Sandwich                                        $14.95

BASKETS

Wing Zings                                                                $13.95

Chicken Fingers                                                        $13.95

Shrimp                                                                        $13.95

DESSERTS

Rhubarb Pie and Boston Cream Pie

Pick up or inside dining available. To place order or make reservation,

call 419-352-3100 ext. 3 or 4. Leave name, number and time.