Member’s Menu
Jeff Szabo’s Fairway Grill
Friday, November 15th, Dinner Menu for Members and their guests.
New England Crab Cakes $24.95
Rich lump crab tossed with herbs then pan fried and served with mustard sauce.
One Crab Cake $17.95
Crab Meat Mushroom $18.95
Portabella mushroom topped with crab imperial then baked.
Lemon Chicken $16.95
Tempura fried chicken topped with a delicious lemon sauce. Served over rice.
Pasta Florentine $13.95
Spinach, mushrooms, roasted red pepper and pasta tossed with garlic sauce. Add grilled chicken + $5.00
Smothered Sirloin $21.95
10 oz choice sirloin topped with sauteed mushrooms and onions.
Dinners are served with Tossed Salad or Coleslaw or Broccoli Salad or a cup of Chili or Clam Chowder Soup.
Your choice of Brussel Sprouts or Sweet Potato Casserole or Baked Potato or French Fries.
Sampler Platter $14.95
Potato skins, chicken fingers, fried mushrooms, and mozzarella sticks
Betty’s Salad with Chicken $13.95
SANDWICHES
Club Sandwich $13.95
Cheese Steak Sandwich $13.95
Sandwiches are served with Coleslaw and French
Fries or Onion Rings.
BASKETS
Wing Zings $13.95
Chicken Fingers $13.95
Shrimp $13.95
DESSERTS Strawberry Shortcake or Rhubarb Pie
